MICHAŁ PAŁYS, ZDZISŁAW TARGOŃSKI

Lactic acid production by fungi of Rhizopus genus

JAROSŁAW KOWALIK, ADRIANA ŁOBACZ, SYLWIA TARCZYŃSKA

Predicting growth of Listeria monocytogenes cell count in cottage cheese

MAREK SZOŁTYSIK, ANNA DĄBROWSKA, KONRAD BABIJ, MARTA POKORA, ALEKSANDRA ZAMBROWICZ, XYMENA POŁOMSKA, MARIA WOJTATOWICZ, JÓZEFA CHRZANOWSKA

Biochemical and microbiological changes in cheese inoculated with Yarrowia lipolytica yeast

MARTA LISZKA-SKOCZYLAS, ANNA PTASZEK, MONIKA HALIK, MIROSŁAW GRZESIK

Applying osmometric measurements to assess protein-polysaccharide interactions in water solutions

TOMASZ DASZKIEWICZ, KAROLINA WILGA, PAWEŁ JANISZEWSKI, KATARZYNA ŚMIECIŃSKA, DOROTA KUBIAK

Quality comparison of meat from red deer (Cervus elaphus L.) harvested in Poland and Hungary

TOMASZ FLOROWSKI, ANNA FLOROWSKA, ANNA KUR, ANDRZEJ PISULA

Comparing effect of added collagen and soybean proteins on quality of restructured cooked hams made from PSE meat

ELŻBIETA BILLER

Attempt to identify sensory features of roasted meat using volatile compounds in model reaction between lysine and ribose

KAROL MIŃKOWSKI, KATARZYNA ZAWADA, STANISŁAW PTASZNIK, ARTUR KALINOWSKI

Effect of phenolic compounds in seeds on oxidative stability and antiradical activity of n-3-PUFA-rich oils pressed from them

MAŁGORZATA WRONIAK, ANNA CHLEBOWSKA-ŚMIGIEL

Impact of purity of rapeseed and oil purification method on selected properties of cold-pressed oils

HANNA M. BARANOWSKA, RYSZARD REZLER

Molecular dynamics of water in fat-in-water type of emulsions emulsified with potato starch

MAGDALENA GRUDZIŃSKA, KAZIMIERA ZGÓRSKA

Effect of S-carvone applied as natural inhibitor of potato sprouts on colour brightness of potato chips

WIKTOR OBUCHOWSKI, MATEUSZ GUTSCHE, AGNIESZKA MAKOWSKA

Factors to shape quality characteristics of flour for wafer production

KATARZYNA SUJKA, PIOTR KOCZOŃ, AGATA GÓRSKA, MAGDALENA WIRKOWSKA, MAGDALENA REDER

Sensory and spectral characteristics of selected freeze-dried spirit beverages

BEATA ŚLASKA-GRZYWNA, DARIUSZ ANDREJKO, IZABELA KUNA-BRONIOWSKA, AGNIESZKA SAGAN, AGATA BLICHARZ-KANIA

Shaping some selected textural properties of pumpkin (Cucurbita maxima Duch.) by optimized heat treatment

AGATA MARZEC, HANNA KOWALSKA, BEATA OŁDAK

Effect of sour cherries drying technique on textural properties of dried fruit assessed using acoustic and mechanical methods