FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2013, 5 (90)

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Articles

ARTUR WIKTOR, MAGDALENA ŚLEDŹ, MAŁGORZATA NOWACKA, DOROTA WITROWA-RAJCHERT

Possible applications of low-temperature (cold) plasma in food technology

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MAGDALENA OLSZEWSKA, ŁUCJA ŁANIEWSKA-TROKENHEIM

Responses of lactic acid bacteria to stress – VBNC state

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JACEK KIJOWSKI, GRZEGORZ LEŚNIEROWSKI, RENATA CEGIELSKA-RADZIEJEWSKA

Chicken eggs: source of valuable bioactive components

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TOMASZ SZABLEWSKI, EWA GORNOWICZ, KINGA STUPER-SZABLEWSKA, ANNA KACZMAREK, RENATA CEGIELSKA-RADZIEJEWSKA

Mineral composition of contents in table eggs from autochthonous hen breeds bred under ecological conditions

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TOMASZ DASZKIEWICZ, MILENA WIĘCKOWSKA, DOROTA KUBIAK, NATALIA HNATYK, MILENA KOBA-KOWALCZYK

Quality profile of meat from different carcass cuts of roe deer (Capreolus capreolus L.) bucks hunter-harvested in north-east and south-east Poland

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TADEUSZ SZMAŃKO, JUSTYNA GÓRECKA, JAKUB NIEDŹWIEDŹ, ADAM MALICKI

Chosen quality factors of sopocka tenderloins packaged unchilled (model research)

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JOANNA MIAZEK, JAN MROCZEK

Effect of Gel-fat additive and time of sterilization on properties of model canned meat product

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MAŁGORZATA WRONIAK, ANDRZEJ ANDERS, ARKADIUSZ SZTERK, RADOSŁAW SZYMCZAK

Effect of seed dehulling on sensory and physical-chemical quality and nutritional value of cold-pressed rapeseed oil

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KATARZYNA KOZŁOWICZ, FRANCISZEK KLUZA, DARIUSZ GÓRAL

Effect of freezing method on drip loss and hardness of gelatine gels made in different environments

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JULITA REGUŁA, ANNA GRAMZA-MICHAŁOWSKA

Nutritional value and glycemic index of cereal products with dried oyster mushroom (Pleurotus ostreatus) added

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IWONA JASIŃSKA-KULIGOWSKA, MACIEJ KULIGOWSKI, PIOTR KOŁODZIEJCZYK, JAN MICHNIEWICZ

Effect of fermentation, extrusion and baking processes on content of fructans in rye products

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ADAM KOPEĆ, ALDONA BAĆ

Effect of lupine flour addition on quality of triticale flour bread

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JOANNA MILALA, MICHAŁ SÓJKA, KATARZYNA KRÓL, MARIA BUCZEK

Profile of chemical composition of Rosa pomifera ‚Karpatia’ fruits

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ARKADIUSZ TELESIŃSKI, MONIKA GRZESZCZUK, DOROTA JADCZAK, GABRIELA WYSOCKA, MIROSŁAW ONYSZKO

Assessment of changes in content of nitrates(V) in selected spice herbs depending on their preservation method and storage time

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IWONA KOWALCZUK, KRYSTYNA GUTKOWSKA, MARTA SAJDAKOWSKA, SYLWIA ŻAKOWSKABIEMANS, ANNA KOZŁOWSKA, ANNA OLEWNIK-MIKOŁAJEWSKA

Innovative consumer of food of animal origin

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MAREK NOWAK, MACIEJ OZIEMBŁOWSKI, TADEUSZ TRZISZKA, HALINA BEŃ

Importance assessment of hard cheese features and place of purchasing it in opinions of consumers from the Netherlands, Germany, and Poland

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