GRETA ADAMCZYK, MAGDALENA KRYSTYJAN, ANNA DOBOSZ, MAREK SIKORA

Thixotropic properties of starch

JACEK KIJOWSKI, EMILIA KUPIŃSKA

Dilemmas of limitation of DPM-type pectoral muscle myopathy in broiler chickens

KATARZYNA NEFFE-SKOCIŃSKA, DANUTA KOŁOŻYN-KRAJEWSKA, ANTONI GORYL

Effect of Lactobacillus casei ŁOCK 0900 probiotic strain addition and ripening conditions on quality of dry fermented pork loins during storage

AGNIESZKA STASZOWSKA, PIOTR SKAŁECKI, MARIUSZ FLOREK, ANNA LITWIŃCZUK

Impact of fish species and their living environment on concentration of lead and estimated intake thereof from muscle tissue

JOANNA BARŁOWSKA, ANNA WOLANCIUK, MONIKA KĘDZIERSKA-MATYSEK, ZYGMUNT LITWIŃCZUK

Effect of production season on basic chemical composition and content of macro- and microelements in cow’s and goat’s milk

MARIOLA KOZŁOWSKA, ANNA ŻBIKOWSKA

Effect of herbs extracts on quality and stability of crackers

EWA PIĄTKOWSKA, ANETA KOPEĆ, AGNIESZKA KIDACKA, TERESA LESZCZYŃSKA, ELŻBIETA PISULEWSKA

Content of nutrients and antioxidant properties of different grain fractions of selected oat cultivars and varieties

MONIKA KARAŚ, ANNA JAKUBCZYK, EDYTA PACZOS-GRZĘDA

Antioxidant properties of protein hydrolysates (Avena L.) from grains of cultivated and wild oat species

ANNA CIOŁEK, EWA MAKARSKA, LESZEK RACHOŃ

Detecting common wheat (Triticum aestivum L.) and spelt (Triticum spelta L) flour addition in durum wheat (Triticum durum Desf.) pasta products

ELŻBIETA GUJSKA, JOANNA MICHALAK, MARTA CZARNOWSKA

Effect of time and temperature of storage on stability of folic acid and folates in some selected fruit and fruit-vegetable juices

MAŁGORZATA MATERSKA

Effect of extraction conditions on content of quercetin o-glycosides in extracts from pepper fruit

ADRIAN CZERNIAK, TOMASZ JANKOWSKI

Microencapsulation of α-tocopherol inside Saccharomyces cerevisiae yeast cells

KATARZYNA RYMUZA, ELŻBIETA RADZKA

Applying multidimensional analyses to assess drinking water quality

WACŁAW ADAMCZYK, ARTUR JACHIMOWSKI

Impact of biogenic components on quality and eutrophication of flowing surface waters constituting the source of drinking water for the city of Kraków

JACEK NOWAK, BARBARA GÓRNA, WŁODZIMIERZ NOWAK

Applying filamentous fungi to biodegradation of wastewater from potato industry with simultaneous production of mould biomass for forage

MAGDALENA NIEWCZAS

Food choice criteria