ANNA DUDZIŃSKA, JACEK DOMAGAŁA, MONIKA WSZOŁEK

Effect of high hydrostatic pressure on basic components of milk

MACIEJ NASTAJ, BARTOSZ SOŁOWIEJ, WALDEMAR GUSTAW

Physicochemical properties of high protein meringues made from different whey protein preparations

TOMASZ DASZKIEWICZ, CEZARY PURWIN, STANISŁAW MILEWSKI, ZENON TAŃSKI, RAFAŁ WINARSKI, DOROTA KUBIAK, NATALIA HNATYK, MILENA KOBA-KOWALCZYK

Quality of meat from different carcass cuts of Kamieniec lambs

DOROTA KOWALSKA, ANDRZEJ GUGOŁEK, PAWEŁ BIELAŃSKI

Relationships among fat deposit within carcass, content of intramuscular fat, fatty acid profile, and tenderness of rabbit meat

BOŻENA WASZKIEWICZ-ROBAK, ARKADIUSZ SZTERK, MATEUSZ ROGALSKI, MONIKA KRUK, EWELINA ROKOWSKA, MAGDALENA ZARODKIEWICZ, JAKUB MIKICIUK

Effect of process of smoking meat products from pork showing with different initial quality on content of polycyclic aromatic hydrocarbons

KAROLINA M. WÓJCIAK, ZBIGNIEW J. DOLATOWSKI, DANUTA KOŁOŻYN-KRAJEWSKA

Oxidative stability of organic dry-fermented sausage with added probiotic strain Lb. casei ŁOCK 0900 and acid whey

MAGDALENA MICHALCZYK, JOANNA BANAŚ

Effect of essential oils from common herbs on oxidative stability of stored lard

MARZENA A. PRZYBYSZ, ARKADIUSZ SZTERK, MONIKA ZAWIŚLAK, ELŻBIETA DŁUŻEWSKA

Effect of microencapsulation process and addition of antioxidants on stability of fish oil

BARBARA CHILCZUK, IRENA PERUCKA, MAŁGORZATA MATERSKA, HALINA BUCZKOWSKA

Content of lutein, zeaxanthin, and β-carotene in lyophilized fruits of selected cultivars of Cucurbita maxima D.

JACEK SŁUPSKI, ANNA KORUS

Effect of freezing and sterilization on content of amino acids and quality of protein of immature seeds of common bean (Phaseolus vulgaris L.)

JOLANTA GAWAŁEK, PRZEMYSŁAW BARTCZAK

Effect of red beet juice spray drying conditions on selected properties of produced powder

KRZYSZTOF BUKSA

Composing rye flour to bake model rye breads by direct method

HELENA PANFIL-KUNCEWICZ, ANNA LIS, MONIKA MAJEWSKA

Effect of active packaging on microbiological shelf-life and sensory parameters of tvorog cheeses

JUSTYNA BATKOWSKA, ANTONI BRODACKI

Effect of washing on selected quality traits of hen egg shells during storage

MARZENA JEŻEWSKA-ZYCHOWICZ

Consumer perception of benefits of consuming high quality foods

MAŁGORZATA WRZOSEK, BEATA BILSKA, DANUTA KOŁOŻYN-KRAJEWSKA, KAROL KRAJEWSKI, ANNA KONDRASZUK

Determining scale and causes of food losses in trade exemplified by milk and its products