JOANNA SADOWSKA, MAGDA RYGIELSKA

Technological and health aspects of using high fructose syrup in food production

ANNA DUDZIŃSKA, JACEK DOMAGAŁA, MONIKA WSZOŁEK

Effect of high hydrostatic pressure on microorganisms present in milk and on milk properties

JUSTYNA KOZIOŁ, WALDEMAR GUSTAW, ADAM WAŚKO, KATARZYNA SKRZYPCZAK, ANETA SŁAWIŃSKA, BARTOSZ SOŁOWIEJ

Effect of selected milk protein preparations on growth and survival of Lactobacillus acidophilus as well as on rheological properties of fermented milk beverages

ADRIANA NOWAK

Growth and survival of probiotic lactic acid bacteria in the presence of heterocyclic aromatic amines

BARTOSZ SOŁOWIEJ, MACIEJ NASTAJ, WALDEMAR GUSTAW

Evaluation of physicochemical properties of processed cheese analogues with locust bean gum added

EWA IWAŃSKA, BOŻENA GRZEŚ, EDWARD POSPIECH, BEATA MIKOŁAJCZAK, ANITA SPYCHAJ

Changes in content of proteins in centrifugal drip from meat of young bulls of different breeds at different ages

ANNA OKOŃ, ZBIGNIEW J. DOLATOWSKI

Effect of probiotic bacteria on free amino acid profile and sensory traits of raw-ripening pork sirloin during storage

MONIKA SKWAREK, ZBIGNIEW J. DOLATOWSKI, DANUTA KOŁOŻYN-KRAJEWSKA

Effect of greek tea infusion and pulverized pepper on colour of raw ripening probiotic hams

ANETA CEGIEŁKA, NATALIA KUCZYŃSKA, DOROTA PIETRZAK

Replacing pork-beef raw material in homogenized sausages with mechanically sectioned poultry meat after high pressure and low pressure separation

URSZULA KRUPA-KOZAK, NATALIA BĄCZEK, JUSTYNA ADAMOWICZ

Effect of calcium caseinate and calcium citrate on quality and technological parameters of gluten-free bread

DANUTA BOROS, DAMIAN GOŁĘBIEWSKI, KINGA MYSZKA

Preliminary study on quality of some wheat lines selected as raw material for malting

IWONA DROŻDŻ, MAGDALENA SŁOWIK, PAWEŁ SROKA, MAŁGORZATA MAKAREWICZ

Effect of Oenococcus oeni on parameters of oenological Polish wines

ALEKSANDRA JEDLIŃSKA, BARTOSZ KRUSZEWSKI, MICHAŁ ANTCZAK, EDYTA LIPIŃSKA, DOROTA WITROWA-RAJCHERT

Novel method to produce honey powders and their physical properties

EUGENIA CZERNYSZEWICZ, MAŁGORZATA WIŚNIEWSKA

Determinants of fruit quality system implementation in Poland