DANUTA JAWORSKA, WIESŁAW PRZYBYLSKI

The effect of selected factors on sensory quality of pork

DAGMARA GŁÓD, MAREK ADAMCZAK, WŁODZIMIERZ BEDNARSKI

Selected aspects of nanotechnology applications in food production

ZYGMUNT LITWIŃCZUK, MARIUSZ FLOREK, PIOTR DOMARADZKI, PAWEŁ ŻÓŁKIEWSKI

Physicochemical properties of meat from young bulls of 3 native breeds: polish red, white-backed, and polish black-and-white, as well as of simmental and polish holstein-fresian breeds

KRZYSZTOF SZKUCIK, MICHAŁ GONDEK, ZBIGNIEW BEŁKOT, KRYSTYNA KURSA

Content of selenium in muscles and internal organs of slaughter horses depending on their age and sex

ANDRZEJ TYBURCY, IWONA ŚCIBISZ, EWELINA ROSTEK, ANNA PASIERBIEWICZ, TOMASZ FLOROWSKI

Antioxidative properties of cranberry and rose juices in meat products made of defrosted meat

KRYSTYNA GUTKOWSKA, PAWEŁ JANKOWSKI, MARTA SAJDAKOWSKA, SYLWIA ŻAKOWSKABIEMANS, IWONA KOWALCZUK

Differentiation criteria of consumer behaviour towards food products exemplified by meat

MAGDALENA STANEK, ZBIGNIEW BOREJSZO, JANUSZ DĄBROWSKI, BOGDAN JANICKI

Selected meat quality parameters of pontian monkey goby (Neogobius fluviatilis pallas) fished in the Vistula River

TOMASZ KRZYWIŃSKI, ZDZISŁAW DOMISZEWSKI, GRZEGORZ TOKARCZYK, GRZEGORZ BIENKIEWICZ

Assessing usefulness of low-value fish in producing snack foods

ELŻBIETA GUJSKA, MARTA CZARNOWSKA, JOANNA MICHALAK

Content of folates in fresh and cold stored kefirs and yoghurts

JAROSŁAW KOWALIK, ADRIANA ŁOBACZ, KAMIL ADAMCZEWSKI, ANNA S. TARCZYŃSKA

Applying alternative methods to assess microbiological safety of selected cheeses

MARTA DZIUBA, DOROTA NAŁĘCZ, BARTŁOMIEJ DZIUBA

In silico analysis of immunoactive peptides derived from food proteins – a study based on BIOPEP database

BARBARA BORCZAK, ELŻBIETA SIKORA, MAREK SIKORA, JOANNA KAPUSTA-DUCH, DIMITAR HRUSAVOV

Effect of bake-off technology and added sourdough on in vitro glycemic index and on content of total starch and polyphenols in wheat flour rolls

DOROTA LITWINEK, HALINA GAMBUŚ, GABRIELA ZIĘĆ, FLORIAN GAMBUŚ

Comparing glycaemic index and glycaemic load of oat biscuits and wheat biscuits

JAKUB MACIERZYŃSKI, MARIA BUCZEK, WOJCIECH ZAWERACZ, BOGUSŁAW KRÓL

Polyphenolic composition of Rubus fruticosus blackberry fruits

LUBOMIRA BRONIARZ-PRESS, JACEK RÓŻAŃSKI, SYLWIA RÓŻAŃSKA

Rheological properties of condensed corn distillers solubles

PRZEMYSŁAW DMOWSKI, MARIA ŚMIECHOWSKA, ELŻBIETA SAGAN

Effect of brewing time and fragmentation degree of black tea on colour of infusion and its antioxidant properties

MARTINA OŠŤÁDALOVÁ, BOHUSLAVA TREMLOVÁ, IVAN STRAKA, PAVEL BARTL

Effect of storage on content of theaflavins and thearubigins in oolong teas