EWELINA SIEPKA, ŁUKASZ BOBAK, WITOLD GŁADKOWSKI

Characteristics of biological activity of phospholipids in egg yolk

AGNIESZKA KALINIAK, MARIUSZ FLOREK, PIOTR SKAŁECKI

Profile of fatty acids in meat, roe, and liver of fish

PIOTR KARPIŃSKI, MARTA ŁĄTKOWSKA, BARTOSZ KRUSZEWSKI, PAULA KUŹMA, MIECZYSŁAW W. OBIEDZIŃSKI

Profile of volatile compounds in European dry-cured hams as indicator of their quality and authenticity

MAŁGORZATA WRONIAK, AGNIESZKA RĘKAS, ILONA PIEKARNIAK

Effect of packaging type and storage conditions on selected quality properties of cold-pressed rapeseed oil

KAROL MIŃKOWSKI, ARTUR KALINOWSKI, ANNA KRUPSKA

Effect of seeds flaking and low-temperature hydrothermal treatment of flakes on pressing process parameters and quality of linseed oil

MAGDALENA WIRKOWSKA-WOJDYŁA, JOANNA BRYŚ, AGATA GÓRSKA, EWA OSTROWSKA-LIGĘZA

Effect of enzymatic interesterification on nutritional value of fat Used to bake cookies for children

JUSTYNA CYBULSKA, JOANNA MIERCZYŃSKA, PIOTR PIECZYWEK, MATEUSZ STASIAK, ARTUR ZDUNEK

Effect of divalent metal ions on rheological properties of polysaccharide matrix from apple pomace

KRYSTIAN MARSZAŁEK, ŁUKASZ WOŹNIAK, SYLWIA SKĄPSKA

Effect of supercritical carbon dioxide on selected quality parameters of preserved strawberry juice

ARTUR WIKTOR, MATTHIAS SCHULZ, ERIK VOIGT, DIETRICH KNORR, DOROTA WITROWARAJCHERT

Impact of pulsed electric field on kinetics of immersion freezing, thawing, and on mechanical properties of carrot

ALEKSANDRA FIJAŁKOWSKA, MAŁGORZATA NOWACKA, DOROTA WITROWA-RAJCHERT

Effect of ultrasound waves on drying process and selected properties of beetroot tissue

KATARZYNA KOTARSKA, WOJCIECH DZIEMIANOWICZ

Effect of different conditions of alcoholic fermentation of molasses on its intensification and quality of produced spirit

MAGDALENA MATYSIAK, KATARZYNA GAWEŁ-BĘBEN, KAMILA RYBCZYŃSKA, JAN GMIŃSKI, STANISŁAW SURMA

Comparing selected biological properties of garlic (Allium sativum L.) from Poland and China

ANNA TRUSEK-HOŁOWNIA

Activity and stability of catalase immobilized in alginate capsules in industrial applications

URSZULA BALON, JOANNA DZIADKOWIEC, TADEUSZ SIKORA

Reliability of FRL (Food Related Lifestyles) instrument in polish cultural environment

MAŁGORZATA WIŚNIEWSKA, ANNA ZAMOJSKA

Food safety culture assessment examplified by two companies

JOANNA TRAFIAŁEK, EWA CZARNIECKA-SKUBINA, DANUTA KOŁOŻYN-KRAJEWSKA, BARTŁOMIEJ PAŁUBICKI, KAMILA MAKUSZEWSKA

Hygiene in catering establishments where food is produced in front of consumer