HUBERT ANTOLAK, DOROTA KRĘGIEL

Acetic acid bacteria – taxonomy, ecology, and industrial application

ALINA ADAMIAK, ALINA GÓRSKA, BARBARA MRÓZ

Psychrotrophic bacteria in raw milk and dairy products

KRZYSZTOF SIEMIANOWSKI, ELŻBIETA TOŃSKA, JERZY SZPENDOWSKI

Content of selected macroelements and microelements in acid casein and caseinates

EWA GORNOWICZ, TOMASZ SZWACZKOWSKI, MARIAN PIETRZAK, MAGDALENA GRACZYK

Effect of carcass weight on meat colour of pekin ducks

MAŁGORZATA NATONEK-WIŚNIEWSKA, PIOTR KRZYŚCIN

Development of easy and effective real-time pcr tests to identify bovine, porcine, and ovine components in food

KAROLINA M. WÓJCIAK, KATARZYNA NEFFE-SKOCIŃSKA, EUGENIUSZ GRELA, ZBIGNIEW J. DOLATOWSKI

Using pork meat from porkers fed pasture blend with added protein-xanthophylls concentrate of alfalfa to produce potentially probiotic dry-fermented sausages

ANNA SADOWSKA, FRANCISZEK ŚWIDERSKI, RITA RAKOWSKA, ELIZA KOSTYRA, ANNA PIOTROWSKA

Usefulness of quantitative descriptive analysis (QDA) and principal components analysis (PCA) exemplified by sensory evaluation of grilled beef steaks

JUSTYNA E. BOJARSKA, KATARZYNA M. MAJEWSKA, RYSZARD ZADERNOWSKI

Texture of fruits of selected strawberry varieties

BARBARA SIONEK, DANUTA KOŁOŻYN-KRAJEWSKA, DANUTA JAWORSKA, MAŁGORZATA BŁAŻEJCZYK

Application of lactic acid bacteria to produce probiotic vegetable juice

ALENA TICHA, ANNA M. SALEJDA, RADOMÍR HYŠPLER, ALES MATEJICEK, FRANTISEK PAPRSTEIN, ZDENEK ZADAK

Sugar composition of apple cultivars and its relationship to sensory evaluation

MACIEJ BILEK, AGNIESZKA SIEMBIDA, KINGA STAWARCZYK, EWA CIEŚLIK

Radical scavenging activity of tree saps from the Podkarpacie region

BEATA KRÓL, ANNA KIEŁTYKA-DADASIEWICZ

Effect of drying method on sensory characteristics and essential oil composition of thyme (Thymus vulgaris L.)

ROBERT WITKOWICZ, ELŻBIETA PISULEWSKA, TERESA LESZCZYŃSKA, EWA PIĄTKOWSKA, AGNIESZKA KIDACKA

Basic chemical composition and antioxidant activity of different genotype of oat (Avena sativa)

JUSTYNA KIEWLICZ, HENRYK SZYMUSIAK, RYSZARD ZIELIŃSKI

Synthesis, thermal stability, and antioxidant activity of long-chain alkyl esters of ferulic acid