NATALIA SKIEPKO, IWONA CHWASTOWSKA-SIWIECKA, JACEK KONDRATOWICZ

Properties of lycopene and utilizing it to produce functional foods

JOANNA KOŁODZIEJCZYK-CZEPAS, ANNA STOCHMAL

Clovamide and its derivatives as bioactive phenolic compounds of plant origin

RADOSŁAW DEMBCZYŃSKI, WOJCIECH BIAŁAS, ANNA OLEJNIK, PRZEMYSŁAW KOWALCZEWSKI, AGNIESZKA DROŻDŻYŃSKA, TOMASZ JANKOWSKI

Separation of anthocyanins from black carrot, chokeberry, blackcurrant, and elderberry with the use of preparative chromatography

MACIEJ BILEK, KINGA STAWARCZYK, AGNIESZKA SIEMBIDA, MACIEJ STRZEMSKI, MARCIN OLSZEWSKI, EWA CIEŚLIK

Content of sugars in tree saps from the Podkarpacie region

HANNA M. BARANOWSKA, MAREK SIKORA, MAGDALENA KRYSTYJAN, PIOTR TOMASIK, ANNA DOBOSZ, EDYTA M. KUTYŁA-KUPIDURA

Application of NMR method to analyse water binding in starch pastes

ADAM P. KUCZYŃSKI, BOHDAN ACHREMOWICZ, CZESŁAW PUCHALSKI

Comparing apparent viscosity of gruels produced from instant cereal flakes

ANNA SZOSLAND-FAŁTYN, BEATA BARTODZIEJSKA, JOANNA KRÓLASIK, BEATA PAZIAKDOMAŃSKA

Application of environmentally friendly techniques to inactivate Campylobacter sp. in poultry meat

BOŻENA STODOLAK, ANNA STARZYŃSKA-JANISZEWSKA, AGNIESZKA WIKIERA

Effect of flaxseed oil cake addition on antioxidant potential of grass pea tempeh

ZYGMUNT LITWIŃCZUK, ALICJA MATWIJCZUK, ANETA BRODZIAK

Food energy, physical properties, and processing suitability of milk from cows of Polish red whitebacked and simmental breeds kept using low-input system

GENOWEFA BONCZAR, KRZYSZTOF MACIEJOWSKI, JACEK DOMAGAŁA, DOROTA NAJGEBAUERLEJKO, MAREK SADY, MARIA WALCZYCKA, MONIKA WSZOŁEK

Effect of probiotic starter cultures on cholesterol level in fermented milk drinks

WALDEMAR GUSTAW, JUSTYNA KOZIOŁ, ADAM WAŚKO, KATARZYNA SKRZYPCZAK, MONIKA MICHALAK-MAJEWSKA, MACIEJ NASTAJ

Physicochemical properties and survival of Lactobacillus casei in fermented milk beverages produced with addition of selected milk protein preparations

ANNA MITUNIEWICZ-MAŁEK, MAŁGORZATA ZIARNO, IZABELA DMYTRÓW

Application of frozen goat’s milk to production of potentially probiotic fermented drink

MONIKA GARBOWSKA, ILONA STEFAŃSKA, MARLENA MŁYNEK

Peptidase activity of selected heat-treated Lactobacillus strains