ELŻBIETA KLEWICKA, LIDIA LIPIŃSKA

Antifungal activity of lactic acid bacteria of Lactobacillus genus

KATARZYNA SKRYPLONEK, MAŁGORZATA JASIŃSKA

Quality of fermented probiotic beverages made from frozen acid whey and milk during refrigerated storage

JOANNA BARŁOWSKA, ZYGMUNT LITWIŃCZUK, PIOTR DOMARADZKI, ROBERT PASTUSZKA, ANNA WÓJCIK-SAGANEK

Impact of season on chemical composition and fatty acid profile of cow’s and goat’s milk produced in organic farms

ANNA MILCZAREK, MARIA OSEK

Meat quality of Pulawska breed pigs fed mixtures with low-tannin faba bean meal

ALDONA KAWĘCKA, EWA SOSIN-BZDUCHA, JACEK SIKORA

Evaluation of carcass and meat quality in native wrzosówka lambs fed linseed-supplemented diet

BARBARA BIESIADA-DRZAZGA, DOROTA BANASZEWSKA, ANNA WERESZCZYŃSKA, ŁUKASZ OLĘDZKI

Effect of storage conditions on selected characteristics of eggs derived from green-legged partridge hens

MARIA SIELICKA, MARIA MAŁECKA

Role of sensory and physicochemical properties in determining shelf-life of cold-pressed flaxseed oil

TOMASZ KRZYWIŃSKI, MAREK WIANECKI, GRZEGORZ TOKARCZYK, KATARZYNA FELISIAK, MARIUSZ SZYMCZAK

Effect of added roach flesh on quality and shelf live of flour-and-fish snacks

AGATA MARZEC, ARLETA MIESZKOWSKA, URSZULA STAŃCZYK

Effect of storage under freezing conditions on texture of sunflower bread baked using bake-off technology

KATARZYNA MIKOŁAJCZYK-BATOR, DARIUSZ KIKUT-LIGAJ

Triterpene saponins as bitter components of beetroot

KATARZYNA GAWEŁ-BĘBEN, KAMILA RYBCZYŃSKA, TOMASZ BUJAK, MONIKA KARAŚ, ANNA JAKUBCZYK, ZOFIA NIZIOŁ-ŁUKASZEWSKA

Impact of solvent type on some selected biological properties of parsley Petroselinum crispum (Mill) leaf extracts

IRENEUSZ OCHMIAN, ANTON YORDANOV, KAMILA MIJOWSKA, PIOTR CHEŁPIŃSKI

Effect of storing persimmon (Diospyros kaki) fruits under shelf life conditions on selected physical parameters and chemical composition

IZABELA PORĘBSKA, BARBARA SOKOŁOWSKA, ŁUCJA ŁANIEWSKA-TROKENHEIM

Effect of supercritical carbon dioxide on inactivation and germination of Alicyclobacillus acidoterrestris spores