FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2016, 1 (104)

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Articles

EWELINA POGORZELSKA, JADWIGA HAMUŁKA, AGATA WAWRZYNIAK

Astaxanthin – structure, properties, and application possibilities in functional food

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ELŻBIETA KLEWICKA, LIDIA LIPIŃSKA

Antifungal activity of lactic acid bacteria of Lactobacillus genus

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KATARZYNA SKRYPLONEK, MAŁGORZATA JASIŃSKA

Quality of fermented probiotic beverages made from frozen acid whey and milk during refrigerated storage

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JOANNA BARŁOWSKA, ZYGMUNT LITWIŃCZUK, PIOTR DOMARADZKI, ROBERT PASTUSZKA, ANNA WÓJCIK-SAGANEK

Impact of season on chemical composition and fatty acid profile of cow’s and goat’s milk produced in organic farms

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ANNA MILCZAREK, MARIA OSEK

Meat quality of Pulawska breed pigs fed mixtures with low-tannin faba bean meal

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ALDONA KAWĘCKA, EWA SOSIN-BZDUCHA, JACEK SIKORA

Evaluation of carcass and meat quality in native wrzosówka lambs fed linseed-supplemented diet

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BARBARA BIESIADA-DRZAZGA, DOROTA BANASZEWSKA, ANNA WERESZCZYŃSKA, ŁUKASZ OLĘDZKI

Effect of storage conditions on selected characteristics of eggs derived from green-legged partridge hens

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MARIA SIELICKA, MARIA MAŁECKA

Role of sensory and physicochemical properties in determining shelf-life of cold-pressed flaxseed oil

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TOMASZ KRZYWIŃSKI, MAREK WIANECKI, GRZEGORZ TOKARCZYK, KATARZYNA FELISIAK, MARIUSZ SZYMCZAK

Effect of added roach flesh on quality and shelf live of flour-and-fish snacks

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AGATA MARZEC, ARLETA MIESZKOWSKA, URSZULA STAŃCZYK

Effect of storage under freezing conditions on texture of sunflower bread baked using bake-off technology

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KATARZYNA MIKOŁAJCZYK-BATOR, DARIUSZ KIKUT-LIGAJ

Triterpene saponins as bitter components of beetroot

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KATARZYNA GAWEŁ-BĘBEN, KAMILA RYBCZYŃSKA, TOMASZ BUJAK, MONIKA KARAŚ, ANNA JAKUBCZYK, ZOFIA NIZIOŁ-ŁUKASZEWSKA

Impact of solvent type on some selected biological properties of parsley Petroselinum crispum (Mill) leaf extracts

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IRENEUSZ OCHMIAN, ANTON YORDANOV, KAMILA MIJOWSKA, PIOTR CHEŁPIŃSKI

Effect of storing persimmon (Diospyros kaki) fruits under shelf life conditions on selected physical parameters and chemical composition

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IZABELA PORĘBSKA, BARBARA SOKOŁOWSKA, ŁUCJA ŁANIEWSKA-TROKENHEIM

Effect of supercritical carbon dioxide on inactivation and germination of Alicyclobacillus acidoterrestris spores

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