ŁUKASZ TOMCZYK, TOMASZ SZABLEWSKI, RENATA CEGIELSKA-RADZIEJEWSKA

Nutritional value of table eggs originating from laying hens kept under different housing systems

ANNA STĘPIEŃ, TERESA WITCZAK, MARIUSZ WITCZAK, MIROSŁAW GRZESIK, ŁUKASZ HAMRYSZAK

Properties of fatty acid esters of starch

EWELINA STRĄK, MARIA BALCEREK

Malts as source of amylolytic enzymes in enzymatic hydrolysis process of starch

BOHDAN ACHREMOWICZ, JOANNA KASZUBA, CZESŁAW PUCHALSKI, RAFAŁ WIŚNIEWSKI

Comparison of physical and sensory properties of cereal flakes of various origin

AGNIESZKA FILIPIAK-FLORKIEWICZ, ADAM FLORKIEWICZ

Effect of hydrothermal treatment on content of nutrients and bioactive components in groats and rice

DOBRAWA KWAŚNIEWSKA, DARIA WIECZOREK

Assessment of antioxidant properties of ciders

GRAŻYNA JURGIEL-MAŁECKA, ANNA BUCHWAŁ

Profile of chemical composition of currant fruits grown in Western Pomerania region

MARTA CHMIEL, MIROSŁAW SŁOWIŃSKI

Beef colour evolution during blooming

ZYGMUNT USYDUS, JOANNA SZLINDER-RICHERT

Effect of pre-treatment on content of PCDD/F + dl-PCB in muscle tissue of atlantic salmon (Salmo salar) and sea trout (Salmo trutta)

GRZEGORZ S. KOSTELECKI, BEATA PIÓRECKA, PAWEŁ JAGIELSKI

Status of HACCP system implementation in hospitals in Silesia province

EWA CZARNIECKA-SKUBINA, JOANNA TRAFIAŁEK, DOROTA KOCON, MARLENA PIELAK

Use of microwave ovens to prepare food in Polish households