FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2018, 25, 4(117)

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Articles

IWONA WRZEŚNIEWSKA-WAL

Safety of GMO crops and GM foods in the light of new legal regulations at international and national level

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KATARZYNA KOSIOR

Potential of Blockchain technology to ensure food safety and quality

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ELENA HORSKÁ, PETER ŠEDÍK, JAKUB BERČÍK, ANDRZEJ KRASNODĘBSKI, MARIUSZ WITCZAK, AGNIESZKA FILIPIAK-FLORKIEWICZ

Aromachology in food sector – aspects of consumer food products choice

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JERZY OSOWSKI

Innovation and optimization in potato cultivation protection

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AGNIESZKA NEMŚ, ANNA PĘKSA, AGNIESZKA KITA, JOANNA MIEDZIANKA, ELŻBIETA RYTEL, AGNIESZKA TAJNER-CZOPEK

Quality of fried potatoes and snacks made from purple and red fleshed potatoes

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PIOTR KOŁODZIEJCZYK, JAN MICHNIEWICZ

Nutritional value and in vitro digestibility of high-fibre rye products as well as their in vitro fermentability by human faecal microflora

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ANNA OSTROWSKA, MAGDALENA KOZŁOWSKA, DANUTA RACHWAŁ, PIOTR WNUKOWSKI, EWA NEBESNY, JUSTYNA ROSICKA-KACZMAREK

Rapeseed protein-fibre concentrate: chemical composition and functional properties

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KATARZYNA MARCINIAK-ŁUKASIAK, ANNA ŻBIKOWSKA

Effect of pea protein and transglutaminase additives on reducing fat content in fried instant noodles

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DOROTA GAŁKOWSKA, MONIKA POŁUDNIAK, LESŁAW JUSZCZAK

Effect of substituting sucrose with steviol glycosides on rheological characteristics of starch-based desserts

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MAŁGORZATA DŻUGAN, ANDŻELIKA RUSZEL, MONIKA TOMCZYK

Quality of imported honeys obtainable on the market in the Podkarpacie region

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KRZYSZTOF GODULA, IZABELA DMYTRÓW, ANNA MITUNIEWICZ-MAŁEK, ELŻBIETA MULAWKA

Storage stability of traditional and lactose-free acid curd cheese (tvarog)

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ADAM FLORKIEWICZ, MAŁGORZATA BĄCZKOWICZ, SŁAWOMIR PIETRZYK

Sensory quality of Brassica vegetables processed using sous-vide and traditional hydrothermal techniques

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AGNIESZKA PALKA, MAGDA ŚNIEGOCKA-DWORAK, ALEKSANDRA WILCZYŃSKA

Direct sales and safety of food safety of animal origin exemplified by practices in Tczew poviat

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DOMINIK ZIMON

Effect of implementing standardized management systems on functioning of food supply chains

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