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Freezing and freeze-drying as techniques of preserving and storing microorganisms

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Applying SRC method (Solvent Retention Capacity) to determine technological suitability of wheat flour

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Quality of life of the elderly and its determinants

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Possible applications of honey in COVID-19 treatment – potential mechanisms of action and overview of clinical trials

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Characteristics of model O/W emulsions with addition of condensed aqueous extract from wild cod

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Characteristics of selected groups of margarines in terms of solid fat content

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Effect of chlorophyll pigments on the course of photosensitized oxidation of rapeseed oil

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Applying additivity rule to determine physico-chemical properties of edible oil blends based on known parameters of component oils