ADAM GRDEŃ, HALINA KOBAK, BARTOSZ SOŁOWIEJ

Selected unconventional sources of protein and other nutrients

JOANNA WAJS, ANETA BRODZIAK

Health effects of MCT fraction from coconut oil and its use in nutrition

FILIP KRANKOWSKI, TOMASZ TARKO

Forgotten fruits as potential wine raw materials

ANNA FRAŚ, KINGA GOŁĘBIEWSKA, MAGDALENA WIŚNIEWSKA, DARIUSZ R. MAŃKOWSKI

Assessing content of selected nutrients and bioactives in different kinds of bread available on the Polish market

TOMASZ DŁUGOSZ, KATARZYNA PENTOŚ

Numerical methods in loss tangent of honey – properties analysis

MARCELINA KARBOWIAK, WIOLETTA MOSIEJ, DOROTA ZIELIŃSKA

Effect of the addition of fibre and β-glucan on the survivability of probiotic bacteria in fermented milk beverages

JOANNA HOROSZEWICZ, MARCIN KRUK, KATARZYNA KRÓL, DANUTA JAWORSKA, EWELINA HALLMANN, MONIKA TRZĄSKOWSKA

The use of hazelnut seed skins for the fortification of Food with polyphenols and to increase food safety