MARTA CHABEREK, MAŁGORZATA GNIEWOSZ, KATARZYNA POBIEGA, KATARZYNA RYBAK

The characterization of paper coated with essential oils and the evaluation of its use in the packaging of beef

IWONA KAWACKA, AGNIESZKA OLEJNIK-SCHMIDT

Genoserotyping of Listeria monocytogenes strains originating from meat products and meat processing environments

EWELINA SIDOR, MONIKA TOMCZYK, MICHAŁ MIŁEK, MAŁGORZATA DŻUGAN

The effect of storage time on the antioxidant activity and polyphenolic profile of frozen and lyophilized drone brood fixed in honey

NIKOLA ŚMIGIELSKA, ANNA SZOSLAND-FAŁTYN, BEATA BARTODZIEJSKA

The survivability of probiotic bacteria in an innovative beverage based on fruit vinegar and whey

KATARZYNA MARCINIAK-ŁUKASIAK, KAROLINA GADOMSKA, MICHAŁ SOWIŃSKI, KATARZYNA ŻBIKOWSKA, PIOTR ŁUKASIAK, ANNA ŻBIKOWSKA

An assessment of the possibility of using plant drinks in a gluten-free bread recipe

ŁUKASZ BYCZYŃSKI, ROBERT DULIŃSKI

The effect of the addition of algae to rye bread on the content and in vitro availability of selected micro- and macroelements