EWA BIAZIK, ZLATA KRALIK, MANUELA KOSEVIC

Antioxidants in poultry meat products: quality, safety and health aspects

ELŻBIETA BOGUSŁAWSKA-WĄS, NIKOLA PIECHOWIAK, ALICJA DŁUBAŁA, KATARZYNA MODRZEJEWSKA

Microbiological analysis of probiotic preparations

ANNA MIKULEC, MAREK ZBOROWSKI, URSZULA CISOŃ-APANASEWICZ, ALEKSANDRA STAWIARSKA, STANISŁAW KOWALSKI

The impact of the covid-19 pandemic on the dietary habits of children and adolescents

HANNA KOWALSKA, EWELINA MASIARZ, ANNA IGNACZAK, MATEUSZ BARANOWSKI, JOLANTA KOWALSKA

An operational evaluation of a technological line for industrial dried cherry production by the osmotic-convection method, compared to a laboratory scale

NIKOLA ŚMIGIELSKA, ANNA SZOSLAND-FAŁTYN, BEATA BARTODZIEJSKA

Effect of commercial and environmental starter culture on the quality of unripened rennet cheese made from unpasteurized cow’s milk

ANNA IGNACZAK, EWELINA MASIARZ, MARTYNA MAKOWSKA, HANNA KOWALSKA

Shaping properties of helianthus tuberosus l. Jerusalem artichoke topinambu snack produced by osmotic dehydration and drying methods

ANNA PLATTA, PAULINA KACZMARSKA

Selected health behaviours of girls aged 14 to 19 years and the risk of eating disorders: a pilot study