DOROTA GAŁKOWSKA, KAMILA KAPUŚNIAK, KAROLINA PYCIA, LESŁAW JUSZCZAK

Food contamination – characteristics and legal regulations. Part II

IRYNA SIMONOVA, BOHDAN TSIZH, ULIANA DRACHUK, BOHDAN HALUKH, IRYNA BASARAB, HALYNA KOVAL, ROSTYSLAV VOLOSHYN, LIUDMYLA PESHUK

The utilization of new types of marinades based on fruit raw material for use in the technology of semi-finished rabbit meat

EMILIA JANISZEWSKA-TURAK, NATALIA MUSIELIK

Influence of NaCl concentration in brine on the structure and texture of fermented yellow beetroots

NADIIA I. SVYNOUS, NATALIIA O. HOLUB, IHOR V. DATSENKO, VALERII HR. SYTNYK, IRYNA M. KAPELISTA

Determinants of ensuring food security of manufacturers of the grain and oil group of Ukraine on the European market

JACEK GOLAŃSKI, BOGUSŁAWA LUZAK

The importance of selected food ingredients of plant origin that inhibit platelet functions in the primary prevention of cardiovascular diseases

MAREK ZBOROWSKI, ANNA MIKULEC, URSZULA CISOŃ-APANASEWICZ, ANNA PLATTA, STANISŁAW KOWALSKI, ALEKSANDRA STAWIARSKA

The state of knowledge on food safety and food waste among young consumers – Part 2

AGNIESZKA JANKOWSKA, KATARZYNA KIEŁCZEWSKA, MARIA WACHOWSKA, DAMIAN MARCINIAK

The effect of high pressure on the selected properties of goat’s milk

LUZIANA HOXHA, MERGIM MESTANI, DEMOKRAT NUHA, PAJTIM BYTYÇI, BERAT DURMISHI

Sustainable applications of cereal-based products through the utilisation of fruit waste

EWA KACZMARCZYK, JERZY ŁUKASIAK, KAROL SZCZUROWSKI, MAREK PRUSAKOWSKI

Preparation of iron(II) and selenium(IV) dietary supplements by their biotransformation in Arthrospira sp.

TETIANA YAVORSKA, OKSANA KOSTYUK, MYKOLA KOSTIUK, SERGIY TSVILIY, VIKTORIIA OGLOBLINA

The determinants of neutralizing the influence of the production risks of agricultural enterprises on the competitiveness of the processing industry

MARTA LISZKA-SKOCZYLAS, WALTER HUNTER, TERESA WITCZAK, ŁUKASZ SKOCZYLAS, MARIUSZ WITCZAK, GOHAR KHACHATRYAN, DOROTA GAŁKOWSKA

The effect of extraction methods on the determination of the content of polyphenols and anti-oxidant activities of enriched egg powder