OSKAR MICHALSKI
Prospects for the application of duckweed in the sustainable food industry
Full text AbstractMERIEM ELKOLLI, FERYAL BELFIHADJ
Livestock as an underestimated source of antibiotic resistance
Full text AbstractNAZMI VELIJA, ZORA UZUNOSKA, VALENTINA VELKOVSKI, VESNA ANTOSKA KNIGHTS, NAZMIJE VELIJA, DRITON SOPA
The identification of the dietary habits of patients with hypertension in Kosovo and the indication of adequate corrective paths
Full text AbstractŁUKASZ DOMINIAK, WIKTOR BŁOŃSKI, MICHAŁ BRODAWKA, RADOSŁAW BOGUSZ, AGATA MARZEC
The influence of the type of sweetener and liquid ingredient on the selected physical and sensory properties of muffins
Full text AbstractAINAGUL MAMYRALIEVA, SHAFA ALIYEV, OLEKSANDR GUNYA, NAHID ALMASOV, VIRA KUDLAI
Economic efficiency of automated quality control systems in the food industry
Full text AbstractJOANNA STASIAK, JUSTYNA LIBERA, DARIUSZ STASIAK, MONIKA SUJKA, DOROTA TETERYCZ
The use of aquafaba and chicory inulin in the production of vegan meringues: an impact on physicochemical, microbiological and sensory properties
Full text Abstract