ANNA BERTHOLD-PLUTA, ANTONI PLUTA, MICHAŁ OLKOWSKI, ANNA OSTROWSKA

Thermal resistance of Mycobacterium avium subsp. Paratuberculosis

MAŁGORZATA DAREWICZ, JUSTYNA BORAWSKA, PIOTR MINKIEWICZ, ANNA IWANIAK, PIOTR STAROWICZ

Biologically active peptides released from food proteins

ANNA RZEPKOWSKA, DOROTA ZIELIŃSKA, DANUTA KOŁOŻYN-KRAJEWSKA

Survival of Lactobacillus strains isolated from food under conditions of simulated gastrointestinal tract model

MAGDALENA A. OLSZEWSKA, ALEKSANDRA KOCOT, MONIKA GRYN, ŁUCJA ŁANIEWSKATROKENHEIM

Response of Lactobacillus brevis cells to osmotic stress researched by flow cytometry

MAŁGORZATA JAŁOSIŃSKA

Survival of Staphylococcus aureus ATCC 25923 strain in probiotic and synbiotic fermented banana-milk drink during storage

ANNA GRYGIER, MAŁGORZATA MAJCHER, KAMILA MYSZKA

Analysis of the ability to form 2-phenylethyl alcohol by Galactomyces geotrichum MK017

ELŻBIETA HAĆ-SZYMAŃCZUK, ANETA CEGIEŁKA

Evaluation of antimicrobial and antioxidant activity of sage in meat product

ANNA MIECZKOWSKA, DARIUSZ KOKOSZYŃSKI, RAFAŁ WASILEWSKI, ZENON BERNACKI

Carcass composition and meat quality of common pheasants (Phasianus colchicus colchicus) depending on sex of birds

AGNIESZKA RĘKAS, KATARZYNA WIŚNIEWSKA,MAŁGORZATA WRONIAK

Effect of microwave heat treatment of rapeseeds on oil yield and quality of pressed oil

KAROLINA SIUCIŃSKA, BARBARA DYKI, ALEKSANDRA MURGRABIA, PIOTR M. PIECZYWEK, DOROTA KONOPACKA

Assessment of changes in structure of dried tissue of sour cherry pretreated using ultrasound-assisted osmotic dehydration

MACIEJ BILEK, KINGA STAWARCZYK, ŁUKASZ ŁUCZAJ, EWA CIEŚLIK

Content of selected minerals and inorganic anions in tree saps from Podkarpacie region

DOROTA BONARSKA-KUJAWA, SYLWIA CYBORAN, JAN OSZMIAŃSKI, HALINA KLESZCZYŃSKA

Antioxidant activity of polyphenolic extracts from red current and cranberry fruits with regard to erythrocytes membrane

ZUZANNA MAŁYSZEK, AGNIESZKA MAKOWSKA, JĘDRZEJ SMENTEK, PIOTR KUBIAK, JOANNA LE THANH-BLICHARZ, GRAŻYNA LEWANDOWICZ

Assessment of factors determining accuracy in measuring rheological properties of modified starches

ANNA PĘKSA, ELŻBIETA RYTEL, AGNIESZKA TAJNER-CZOPEK, AGNIESZKA KITA, HONORATA DANILCENKO, ELVYRA JARENIE, ADAM FIGIEL, KRZYSZTOF LECH, JOANNA MIEDZIANKA, WIOLETTA DROŻDŻ

Effect of raw material and processing parameters on sensory and physical features of extruded snacks

AGATA GÓRSKA, EWA OSTROWSKA-LIGĘZA, KAROLINA SZULC, MAGDALENA WIRKOWSKAWOJDYŁA, JOANNA BRYŚ

The influence of lactose/maltodextrin system addition on thermal and functional properties of beta-lactoglobulin and retinyl palmitate complexes

AGNIESZKA I. BARUK, SEBASTIAN BIAŁOSKURSKI

Selected determinants of food product image