ELIZA WOLSKA, MAGDALENA BONIECKA, MAŁGORZATA SZNITOWSKA

Superdisintegrants – excipients in dietary supplements in the form of tablets

PIOTR DOMARADZKI, ZYGMUNT LITWIŃCZUK, MARIUSZ FLOREK, ANNA LITWIŃCZUK

Changes in physicochemical and sensory properties of beef meat depending on its ageing conditions

JOLANTA CALIK

Assessment of content of selected chemical components in hen eggs depending on their production cycle

KAROL MIŃKOWSKI, ARTUR KALINOWSKI, ANNA KRUPSKA

Effect of enzymatic and hydrothermal treatment of seeds, and of adding antioxidant and vitamin e on stability of flax oil during storage

MAŁGORZATA MIZIELIŃSKA, PAULA JANKOWSKA, AGNIESZKA BIEŃ, ŁUKASZ ŁOPUSIEWICZ, ARTUR BARTKOWIAK

Assessment of ability of selected fungal strains in Basidiomycota phylum to synthesize lipases and esterases

EWELINA ŁYSOŃ, WIOLETTA BIEL

Assessing chemical composition of grain of some selected rye (Secale cereale L.) cultivars from organic and conventional crops

GABRIELA ZIĘĆ

Textural properties of crumb of wheat and oats flour bread

PAULINA BOGDAN, EDYTA KORDIALIK-BOGACKA

Antioxidant activity of beer produced with unmalted quinoa and amaranth additives

ALINA KAŁUŻEWICZ, JOLANTA LISIECKA, MONIKA GĄSECKA, AGNIESZKA WAŚKIEWICZ, WŁODZIMIERZ KRZESIŃSKI, TOMASZ SPIŻEWSKI , BARBARA FRĄSZCZAK

Changes in composition of phenolic compounds and tocopherols in broccoli heads during short-term storage

MAŁGORZATA KOWALSKA, BARBARA GAJEWNIK, TERESA SUMIŃSKA, ANDRZEJ BARYGA

Microbiological and physicochemical parameters of raw sugar beets juice before and after ozonation