FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2016, 3 (106)

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Articles

ALICJA ZACHARA, LESŁAW JUSZCZAK

Contamination of food with polycyclic aromatic hydrocarbons – legal requirements and monitoring

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ELIZA WOLSKA, MAGDALENA BONIECKA, MAŁGORZATA SZNITOWSKA

Superdisintegrants – excipients in dietary supplements in the form of tablets

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PIOTR DOMARADZKI, ZYGMUNT LITWIŃCZUK, MARIUSZ FLOREK, ANNA LITWIŃCZUK

Changes in physicochemical and sensory properties of beef meat depending on its ageing conditions

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JOLANTA CALIK

Assessment of content of selected chemical components in hen eggs depending on their production cycle

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KAROL MIŃKOWSKI, ARTUR KALINOWSKI, ANNA KRUPSKA

Effect of enzymatic and hydrothermal treatment of seeds, and of adding antioxidant and vitamin e on stability of flax oil during storage

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MAŁGORZATA MIZIELIŃSKA, PAULA JANKOWSKA, AGNIESZKA BIEŃ, ŁUKASZ ŁOPUSIEWICZ, ARTUR BARTKOWIAK

Assessment of ability of selected fungal strains in Basidiomycota phylum to synthesize lipases and esterases

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EWELINA ŁYSOŃ, WIOLETTA BIEL

Assessing chemical composition of grain of some selected rye (Secale cereale L.) cultivars from organic and conventional crops

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GABRIELA ZIĘĆ

Textural properties of crumb of wheat and oats flour bread

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PAULINA BOGDAN, EDYTA KORDIALIK-BOGACKA

Antioxidant activity of beer produced with unmalted quinoa and amaranth additives

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ALINA KAŁUŻEWICZ, JOLANTA LISIECKA, MONIKA GĄSECKA, AGNIESZKA WAŚKIEWICZ, WŁODZIMIERZ KRZESIŃSKI, TOMASZ SPIŻEWSKI , BARBARA FRĄSZCZAK

Changes in composition of phenolic compounds and tocopherols in broccoli heads during short-term storage

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MAŁGORZATA KOWALSKA, BARBARA GAJEWNIK, TERESA SUMIŃSKA, ANDRZEJ BARYGA

Microbiological and physicochemical parameters of raw sugar beets juice before and after ozonation

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