FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

ADRIANA NOWAK, KATARZYNA ŚLIŻEWSKA, ZDZISŁAWA LIBUDZISZ, JERZY SOCHA

Title

Probiotics – health effects

Abstract

Beneficial effects of probiotics on human health were discussed in this paper, and, in particular, their role in reducing risks of civilization diseases, such as: tumours, obesity, allergies. A separate chapter was devoted to the safety aspects of using (consuming) probiotic products.

Keywords

probiotics, health effects

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