FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

ALEXANDER DANDÁR, KAMIL CEJPEK, DAGMAR VACULČÍKOVÁ, MAREK SKORŠEPA

Title

A position of education in environmental health formed in the conditions of the Slovak Republic

Abstract

The paper deals with the research of selected factors and their mutual relations that influence the formation of an environmental health of the Slovak people. Based on the results obtained by the research realized with a sample of elementary school pupils authors tried to generalize the knowledge suitable to implement the topic of a reasonable diet and formation of a healthy lifestyle to the curriculum of the natural science education in the educational system of the Slovak Republic.

Keywords

education, environmental health, environment

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