FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

STANISŁAW POPEK

Title

Attempt of classification of bee honey by the method of the discriminant function analysis

Abstract

The aim of the research was to develop a new procedure to identify a honey type using the discriminant analysis. The physico-chemical parameters of quality of honeys were determined in 73 honey samples. Using only three parameters: total ash content, total acidity and dynamic viscosity a nearly correct classification was achieved with the helping proposed model. Correctness model was verified for 28 other samples of honey.

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