FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

EWA BABICZ-ZIELIŃSKA

Title

Consumer evaluation of kitchen utensils of new generation

Abstract

The results of the consumer study on modern pots are presented. The consumer study has concerned the way of application of pots in housekeeping, kinds of dishes and additives to dishes, and factors and motives for the purchase. The modern pots have been concluded to be characterized by their high usefulness and wide application for preparation of dishes. One of the greatest advantages of the modem pots has been the possibility to prepare the dishes of high health value.

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