FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

BARBARA WRÓBLEWSKA

Title

Crossreactions of allergens

Abstract

Crossreactions between the inhalative and food allergens were described in the present work. Profilin is ubiquitous protein which is present in all eukaryotic cells. It is so widespread that is considered as panallergen. Proper estimation of allergic crossreactions is nessesery to select appropriate treatment of patients suffering from allergy.

Download

Skip to content