FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

BOHDAN ACHREMOWICZ, JAROSŁAW KORUS

Title

Cyclodextrin properties, production and application

Abstract

Cyclodextrins, their properties, production and application for flavour stabilization, dietetic foodstuffs, unpleasant odour elimination and food preservation are briefly presented.

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