FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

DANUTA SUCHARZEWSKA, EDWARD JABŁOŃSKI

Title

Quality evaluation of lunch soy concentrates

Abstract

The quality of five types of lunch soy concentrates without meat produced by „Polgrunt” was evaluated. The content of nutrients and chemical pollutants was determined. The obtained results were compared with qualitative and quantitative requirements defined in relevant standards and regulations. It follows from the investigations that the quality of lunch soy concentrates without meat is consistent with the quality declared by producer and conforms to the Polish standards and requirements.

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