FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

DOROTA PIASECKA-KWIATKOWSKA, JERZY R. WARCHALEWSKI

Title

The cereal protein inhibitors of hydrolytic enzymes and their role. Part II protein inhibitors of proteinases

Abstract

The present state of knowledge on cereal proteinacious inhibitors of proteolytic enzymes is reviewed. Particular attention was given on their properties, multiple forms as well as significance from nutritional, physiological and biochemical point of view.

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