FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

ANNA PRĄCZKO, JÓZEF GÓRA

Title

The chemical composition of essential oil destillated from linden blossoms

Abstract

The essential oil was obtained by hydrodestillation from linden blossoms (Tilia cordata Mill, and/or Tilia platyphyllos Scop.). The yield was 0,014%. The fractions, that were performed by FC (flash chromatography), were analysed by GC and GC/MS methods. About 80 compounds were identified. Aliphatic hydrocarbons (42,19%) – tricosan (18,12%), heneicosan (10,06%), pentacosan (6,08%) – were the main compounds, we also identified heksahydrofamesylaceton (4,66%), linalool (3,88%), damascenon (1,27%) and others.

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