Background. Nutrition is one of the most important lifestyle factors that can affect health and disease development. Eating behavior that takes into account proper hygiene habits can be an effective method of preventing most food-borne diseases. With the dynamic development of global food markets and the increased availability of food, especially in high developed countries, there is a progressive phenomenon related to irrational food management at all stages of the food chain. This has both environmental, economic, ethical and social consequences. The aim of the study was to determine the level of knowledge of young consumers about food safety and food-related conditions, as well as food losses and waste.
Results and conclusions. Among the respondents, the biggest group comprised young consumers aged 15 ÷ 26, living mainly in rural areas. The object of interest of the research team was to determine the state of knowledge about food safety and food, the impact of food loss and waste on food safety, and how to reduce the risk of purchasing and consuming unsafe food. In addition, it was determined what type of information is checked on packages when shopping. It was shown that young consumers are nutritionally knowledgeable and pay attention to food labels. Consideration should be given to educating students about safety, the quality of the food they choose, and reducing food waste and its consequences.