EWA HAJDUK, DARIUSZ PIETRZYKOWSKI

Protein changes in long-therm stored thymus

MIROSŁAW M. MICHALSKI

Proposition of converting factors for calculation of total phosphate contents in mechanical separated poultry meats (MSPM) and in poultry meat products with addition of MSPM

DAGMARA MIERZEJEWSKA, LUCJAN JĘDRYCHOWSKI

Possibilities of monitoring the denaturation changes of α-la in cow’s milk

STANISŁAW MLEKO

Gelation of model systems of κ-carrageen an/st arch in milk or whey protein concentrate solution

ANDRZEJ CYGANKIEWICZ, HALINA GAMBUŚ, ANNA NOWOTNA, RENATA SABAT

Some technological properties of polish winter triticale varieties from harvesting in 1997 year

ANTONI GOLACHOWSKI, TOMASZ ZIĘBA

The retrogradation of extruded potato starch

ALICJA KAWKA, JACEK ANIOŁA, ALEKSANDRA CHALCARZ, PIOTR KOŁODZIEJCZYK, HENRYK GĄSIOROWSKI

Chemical composition of barley grain of some varieties

BARBARA BARANIAK, MAŁGORZATA KOSTECKA, MAŁGORZATA NIEZABITOWSKA

Acid hydrolysis of pea and french bean

AGATA MARZEC, ANDRZEJ LENART

Influence of storage time on mechanical properties of sponge-cakes

GRAŻYNA JAWORSKA

Value of celery pickling

JOANNA MASŁOWSKA, AGNIESZKA GAWŁOSKA

The evaluation of selenium content in natural mineral waters available on market in Poland

EWA ROSTKOWSKA-DEMNER, WIESŁAW WZOREK

The application of foam-glass as a yeast carrier in fruit-wine biologic oxidation process

EWA BABICZ-ZIELIŃSKA

Preferences and eating frequency for dairy products among young women