JOANNA BRYŚ, ELIZA GRUCZYŃSKA, BOLESŁAW KOWALSKI, KATARZYNA TARNOWSKA

The interesterification process of milkfat and rapeseed oil mixtures

KATARZYNA CZACZYK, KAMILA MYSZKA

Biosynthesis of exopolysaccharides and their role in the adhesion of Bacillus megaterium to a stainless steel surface

KRZYSZTOF DWIECKI, ALEKSANDER SIEGER, PAWEŁ GÓRNAŚ, MAŁGORZATA NOGALA-KAŁUCKA, KRZYSZTOF POLEWSKI

Interactions between the lipid membrane and D-α-tocopherol depending on its concentration

MONIKA DZWONEK, MAŁGORZATA GNIEWOSZ, WANDA DUSZKIEWICZ-REINHARD

An attempt to obtain a new wine-making yeast strain by the protoplast electrofusion

ANNA FLOROWSKA, ANNA BUDYTA, KRZYSZTOF KRYGIER

Forming inulin gels and their properties

ILONA GAŁĄZKA, ROBERT KLEWICKI, KATARZYNA GRZELAK

Hydrolysis of fructans under the conditions simulating the effect of gastric juice

AGNIESZKA GÓRECKA, KATARZYNA NIEPYTALSKA, KRZYSZTOF KRYGIER

A study on the application of modified starches in the production of low-fat and cholesterol free mayonnaise emulsions

RADOSŁAW GRUSKA, MACIEJ WOJTCZAK

The study on calcium diffusion into sugar beet tissue

MONIKA JARYCH

Changes in the content of carbohydrate compounds present in potato tubers depending on the potato variety and nitrogen rates

KATARZYNA JUREK, JÓZEF BŁAŻEWICZ, AGNIESZKA PETRÓW

Properties of beer types produced with milled corn products added and using a simplified technology

STANISŁAW KALISZ, MICHAŁ WOLNIAK, MARTA MITEK

Changes in some selected bioactive components in strawberry jams in storage

MAGDALENA KOPERA, MARTA MITEK, EWA ŚWIECA

The content of pectin substances in fruit of three asian pear cultivars (Pyrus pyrifolia)

MARTA KOSTIČOVÁ, LUCIA GÜLLOVÁ, ALEXANDER DANDÁR

Evaluation of analytical methods of microbial activity during sucrose extraction from sugar beet

JAROSŁAW KOWALIK, SYLWIA TARCZYŃSKA, STEFAN ZIAJKA

An attempt at assessing microbial growth using impedimetry

KATARZYNA MARCINIAK-ŁUKASIAK, KRZYSZTOF KRYGIER

The analysis of oxidative and sensory changes in mixtures of rapeseed oil and concentrated fish oil, or rapeseed and flaxseed oils

JOANNA NIEWCZAS, MARTA MITEK

Changes in the content of saccharides during the storage of winter squash fruits (Cucurbita maxima)

MICHAŁ PIEGZA, REGINA STEMPNIEWICZ, DANUTA WITKOWSKA

The effect of Geotrichum candidum’s metabolites on the growth of Fusarium sp.

BARTOSZ SOŁOWIEJ, WALDEMAR GUSTAW, STANISŁAW MLEKO, SYLWIA ANDRUSZCZAK

Rheological properties of mixtures of xanthan gum and starches of various types

IWONA ŚCIBISZ, MARTA MITEK, KATARZYNA SERWINOWSKA

Antioxidant activity of juices and semi-concentrates produced from highbush blueberry fruits (Vaccinium corymbosum L.)

INGRID WACHOWICZ, EWA CZARNIECKA-SKUBINA

The effect of a culinary process on some selected quality parameters of carrots and beetroots

ANNA ŻBIKOWSKA, KRZYSZTOF KRYGIER

The effect of fatty acids’ composition on the parameters of the sponge – fatty cakes’ crumb