ANNA KRZEPIŁKO, ROMAN PRAŻAK, BARBARA SKWARYŁO-BEDNARZ, AGATA ŚWIĘCIŁO

Buds, leaves, and seeds of blackcurrant – source of bioactive substances with pro-health properties

WIESŁAW PRZYBYLSKI, KATARZYNA KAJAK-SIEMASZKO, DANUTA JAWORSKA, EWELINA SZYMCZYK, PIOTR SAŁEK

The use of wheat fiber of varying fiber length to improve the quality of meat products made from defective meat

JOLANTA CALIK, JÓZEFA KRAWCZYK, JOANNA OBRZUT

Physicochemical and sensory characteristics of meat in Sussex (S-66) cocks and capons

KRZYSZTOF WÓJCICKI

Applying NIR spectroscopy to evaluate quality of whey protein supplements available on the Polish market

AGATA ZNAMIROWSKA, DOROTA KALICKA, MAGDALENA BUNIOWSKA, PRZEMYSŁAW ROŻEK

Effect of dried apple powder additive on physical-chemical and sensory properties of yoghurt

RENATA KAZIMIERCZAK, EWELINA HALLMANN, MARIANNA SUŁEK

Content of carotenoids in selected carrot juices from organic and conventional production and intended for consumption by infants and adults

HANNA MOJSKA, IWONA GIELECIŃSKA

Change trends in acrylamide level in potato products in Poland in 2004 – 2016

ROBERT SOCHA, CELINA HABRYKA, LESŁAW JUSZCZAK

Effect of bee bread additive on content of phenolic compounds and antioxidant activity of honey

DOMINIKA PLUST, EWELINA MARCINIAK, BARBARA CZERNIEJEWSKA-SURMA, ORINA SURMA, PIOTR ZAPLETAL

Assessing antioxidant activity of selected meads 1 : 1 and changes therein during storage

JUSTYNA LIBERA, KATARZYNA BANACH, AGNIESZKA LATOCH

Assessment of nutritional quality of food rations in nurseries on the basis of menus during winter season

IWONA MENTEL, EWA CIEŚLIK, IWONA CIEŚLIK, IWONA KÖNIG

Assessment of fruit and vegetables consumption by children in crèches in Zakopane

MARLENA PIELAK, JOANNA TRAFIAŁEK, EWA CZARNIECKA-SKUBINA

Evaluation of the diversity of gastronomic offer in one selected tourist place in Thailand