FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2018, 25, 2(115)

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Articles

HALINA MAKAŁA

Modification of nutritional value of meat and meat products by changing quantity and composition of fats and by reducing salt content

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ANNA KRZEPIŁKO, ROMAN PRAŻAK, BARBARA SKWARYŁO-BEDNARZ, AGATA ŚWIĘCIŁO

Buds, leaves, and seeds of blackcurrant – source of bioactive substances with pro-health properties

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WIESŁAW PRZYBYLSKI, KATARZYNA KAJAK-SIEMASZKO, DANUTA JAWORSKA, EWELINA SZYMCZYK, PIOTR SAŁEK

The use of wheat fiber of varying fiber length to improve the quality of meat products made from defective meat

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JOLANTA CALIK, JÓZEFA KRAWCZYK, JOANNA OBRZUT

Physicochemical and sensory characteristics of meat in Sussex (S-66) cocks and capons

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KRZYSZTOF WÓJCICKI

Applying NIR spectroscopy to evaluate quality of whey protein supplements available on the Polish market

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AGATA ZNAMIROWSKA, DOROTA KALICKA, MAGDALENA BUNIOWSKA, PRZEMYSŁAW ROŻEK

Effect of dried apple powder additive on physical-chemical and sensory properties of yoghurt

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RENATA KAZIMIERCZAK, EWELINA HALLMANN, MARIANNA SUŁEK

Content of carotenoids in selected carrot juices from organic and conventional production and intended for consumption by infants and adults

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HANNA MOJSKA, IWONA GIELECIŃSKA

Change trends in acrylamide level in potato products in Poland in 2004 – 2016

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ROBERT SOCHA, CELINA HABRYKA, LESŁAW JUSZCZAK

Effect of bee bread additive on content of phenolic compounds and antioxidant activity of honey

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DOMINIKA PLUST, EWELINA MARCINIAK, BARBARA CZERNIEJEWSKA-SURMA, ORINA SURMA, PIOTR ZAPLETAL

Assessing antioxidant activity of selected meads 1 : 1 and changes therein during storage

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JUSTYNA LIBERA, KATARZYNA BANACH, AGNIESZKA LATOCH

Assessment of nutritional quality of food rations in nurseries on the basis of menus during winter season

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IWONA MENTEL, EWA CIEŚLIK, IWONA CIEŚLIK, IWONA KÖNIG

Assessment of fruit and vegetables consumption by children in crèches in Zakopane

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MARLENA PIELAK, JOANNA TRAFIAŁEK, EWA CZARNIECKA-SKUBINA

Evaluation of the diversity of gastronomic offer in one selected tourist place in Thailand

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