MAŁGORZATA ROBAK, KLAUDIA SZCZEPAŃSKA, MAGDALENA RAKICKA-PUSTUŁKA, MAŁGORZATA SEROWIK, ADAM FIGIEL

Biosynthesis and spray-drying of invertase from Yarrowia lipolytica

KATARZYNA MODRZEJEWSKA, ELŻBIETA BOGUSŁAWSKA-WĄS

Comparison of selected microbiological and biochemical parameters of kombucha drinks

KATARZYNA KOTARSKA, WOJCIECH DZIEMIANOWICZ, ANNA ŚWIERCZYŃSKA

Identification of chemical impurities in ethanol produced from grain of various maize varieties

MARTYNA WOŹNIAK, PAWEŁ SIUDEM, KATARZYNA PARADOWSKA

Antioxidant properties and the content of capsaicinoids in selected spices with the addition of hot chilli pepper (Capsicum sp.) available on Polish market

KAROLINA DOBA, MARTA CIEŚLAK, WOJCIECH ZMUDZIŃSKI

Assessing content of selected macro- and microelements in commercial honeys and in honeys derived directly from apiary

MAGDALENA PALACZ

Application of total reflection X-ray fluorescence spectrometry (TXRF) in determining content of silicon in plant material

IZA BAJERLEIN, PATRYK BIELECKI

Determination of the profile of fatty acids in extracts obtained by supercritical carbon dioxide extraction from stinging nettle leaves (Urtica dioica L.)

EGLI C. GEORGIADOU, GEORGE A. MANGANARIS, VASILEIOS FOTOPOULOS

The diverse roles of vitamin E, its occurrence and regulation in different plant tissues

MACIEJ J. RYBICKI

Coccidiostats in treating coccidiosis