OSKAR BROŻEK, KRZYSZTOF BOHDZIEWICZ, KATARZYNA KIEŁCZEWSKA:
Effect of homogenisation on selected parameters of skimmed milk, acid curd and acid whey
Full text AbstractDAMIR MOGUT, ANNA IWANIAK, MAŁGORZATA DAREWICZ
Application of Principal Component Analysis to study relationship between structure and antioxidative activity of dipeptides derived from food proteins
Full text AbstractMACIEJ ŚWITALSKI, MILLENA RUSZKOWSKA, MAGDALENA KAMIŃSKA
Evaluation of selected physicochemical properties of commercial protein supplements
Full text AbstractAGNIESZKA LESZCZUK-PIANKOWSKA, BOGUSŁAW PAWLIKOWSKI, PIOTR BYKOWSKI, JUSTYNA FRANKOWSKA
Optimisation of thermal sterilisation process of canned fish products
Full text AbstractANITA KUKUŁOWICZ, IZABELA STEINKA, ADRIANNA SIWEK
Aquatic products of different processing levels as a source of methicillin-resistant Staphylococcus aureus
Full text AbstractWAWRZYNIEC WACŁAWEK, JOLANTA MAŁAJOWICZ
Applying some selected adsorbents to separate gamma-decalactone produced by Yarrowia lipolytica from culture broth
Full text AbstractKATARZYNA ŚLIŻEWSKA, WERONIKA ŚLIŻEWSKA
Microbiological quality of dried fruits hermetically packed and sold in bulk
Full text AbstractPATRYCJA CICHOŃSKA, MAŁGORZATA ZIARNO
Effect of germination on content of selected carbohydrates and total polyphenols in white kidney bean beverages
Full text AbstractNATALIA WAWRZYNIAK, ANNA GRAMZA-MICHAŁOWSKA, BARTOSZ KULCZYŃSKI, PAWEŁ KOŁODZIEJSKI, JOANNA SULIBURSKA
Effect of calcium-enriched pumpkin on selected biochemical blood parameters in rats after ovariectomy
Full text AbstractBARBARA BORCZAK, MAREK SIKORA, ELŻBIETA SIKORA, JOANNA KAPUSTA-DUCH
Effect of added selected strong sweeteners on in vitro glycaemic index value of sugar-free cookies
Full text AbstractANNA PLATTA, KAROLINA ŚMIGAJ
Evaluating acceptance of food with health-promoting properties by women aged 60+
Full text Abstract