FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

KINGA TOPOLSKA, EWA CIEŚLIK, ANGELIKA BODZIOCH, ELŻBIETA GRZYCH-TULEJA

Title

Milk and milk product preferences of secondary school (gymnasium) children in the province of Małopolska

Abstract

The objective of the study was to evaluate the milk and milk product preferences of the children aged 13 to 15. The questionnaire survey covered 263 school children (127 girls and 136 boys) in the Province of Małopolska. In the survey, a 5-point rating scale was applied to evaluate the milk and milk product preferences of the polled: “I like it very much” (5 points); “I like it” (4 points); “I neither like it nor dislike it” (3 points); “I do not like it” (2 points); “I dislike it very much” (1 point). The results of the survey proved that the ice-cream was the most preferred milk product by the school children polled, whereas the kefir and the buttermilk were the least preferred milk products. The milk and milk product preferences did not depend statistically significantly on the place of residence, nor on the sex of the respondents.

Keywords

milk and milk products, secondary school (gymnasium) children, preferences

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