FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2010, 2 (69)

Full issue

Download full isue in one file or get each chapter below

Full issue

Articles

EDYTA MALINOWSKA-PAŃCZYK, ILONA KOŁODZIEJSKA

Possibilities of using of high pressure in fruit and vegetable industry

Full text Abstract

DOROTA PIETRZAK

Prospects for using high pressure technologies in manufacturing convenience food from poultry meat

Full text Abstract

JOANNA ŻOCHOWSKA-KUJAWSKA, KAZIMIERZ LACHOWICZ, MAŁGORZATA SOBCZAK, LESZEK GAJOWIECKI, MAREK KOTOWICZ, ARKADIUSZ ŻYCH, BARBARA ORYL

Utilizing meat from wild boars to produce finely omminuted model sausages with varying amounts of ater and fat added

Full text Abstract

ELŻBIETA HOROSZEWICZ, KRYSTYNA PIENIAK-LENDZION, ROMAN NIEDZIÓŁKA

Fattening performance and slaughter value of goat kids fed flax seed-supplemented feed

Full text Abstract

IZABELA DMYTRÓW, ANNA MITUNIEWICZ-MAŁEK, KRZYSZTOF DMYTRÓW

Physicochemical and sensory features of acid curd cheese (tvarog) produced from goat’s milk and mixture of cow’s and goat’s milk

Full text Abstract

JERZY SZPENDOWSKI, EMIL SZYMAŃSKI, BOGUSŁAW STANIEWSKI, KRZYSZTOF BOHDZIEWICZ

Physicochemical and functional properties of caseinates produced by tank and extrusion methods

Full text Abstract

KINGA TOPOLSKA, EWA CIEŚLIK, ANGELIKA BODZIOCH, ELŻBIETA GRZYCH-TULEJA

Milk and milk product preferences of secondary school (gymnasium) children in the province of Małopolska

Full text Abstract

AGNIESZKA NAWIRSKA-OLSZAŃSKA, ALICJA Z. KUCHARSKA, ANNA SOKÓŁ-ŁĘTOWSKA

Dietary fibre fractions in cornelian cherry fruit (Cornus mas L.)

Full text Abstract

BOŻENA BORYCKA

Binding cadmium and lead using natural polysaccharide fibres from some fruit and vegetable wastes

Full text Abstract

IZABELA PRZETACZEK-ROŻNOWSKA, TERESA FORTUNA

Effect of microwave irradiation on selected properties of potato maltodextrins

Full text Abstract

MONIKA RADZYMIŃSKA, DOMINIKA JAKUBOWSKA, STEFAN S. SMOCZYŃSKI

Perception of foreign compounds in food as health threat agent

Full text Abstract