In that paper the review on several years investigation, concerning the implementation of flour from Polish cultivars of winter triticale in baking industry, was presented. On the basis of the results obtained, the usefullness of triticale flour for baking process of mixed triticale-wheat bread was confirmed, with or without addition of whole-grain triticale flour, as well as for triticale bread with addition of suitable baking improvers and also for baking of confectionery cakes.