FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

1995, 4(5)

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Articles

NINA BARYŁKO-PIKIELNA

Consumer and food quality

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MIECZYSŁAW PAŁASIŃSKI

If over-production of food in Poland real exist?

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WŁADYSŁAW PIECZONKA

The influence of addition of lysosyme on acidification of goat milk by yoghurt and tvaroh starters

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HALINA GAMBUŚ

The usefulness of triticale grain in baking

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