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Articles
MAREK SIKORA
Temperometer – a device for measuring the tempering of chocolate masses
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DANUTA KOŁOŻYN-KRAJEWSKA
Microorganisms in food – threats or benefits
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GRAŻYNA MORKIS
The European Agreement and the Final Act of the GATT Uruguay Round and the Polish market of agri-food products
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ANDRZEJ JANICKI
Durability and packaging of dairy products as factors of marketing efficiency in trade
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