HARALD RÖPER

Industrial products from starch: trends and developments

J. HOLLÓ, A. NESZMELYI

Conformation of starch polysaccharides in solution. High-field NMR investigations and theoretical calculations

DANUTA M. NAPIERAŁA, MARIUSZ POPENDA

NMR and computational comparative study of the amylose – bengal rose complexing in DMSO solution

KRZYSZTOF POLEWSKI

Computer modelling of amylose hydration process in the presence of bengal rose

KRZYSZTOF POLEWSKI, DANUTA NAPIERAŁA

Absorption and fluorescence study of amylose complex in cationic detergent using bengal rose as a spectroscopic probe

PIOTR TOMASIK, WŁODZIMIERZ ZAWADZKI

Starch fluorescein complexes

MARK F. ZARANYIKA, EDWARD MUKUDU, ALBERT T. CHIRENJE

Activation energy for the salt catalyzed heterogeneous dilute acid hydrolysis of the difficultly accessible portions of microcrystalline cellulose

DANUTA SUCHARZEWSKA, JULIA KOMINIAK, KRYSTYNA NOWAKOWSKA

Modified starch-based preparations with antiseptic action