ANNA STÓJ

Methods of detecting adulteration of wines

EWA CIEŚLIK, AGNIESZKA GĘBUSIA

Functional foods with fructans added

PIOTR ZARZYCKI, EMILIA SYKUT-DOMAŃSKA, IWONA WILKOWICZ

Evaluation of apparent viscosity of whole oat flour water slurries with different dietary fibre content

MAŁGORZATA PIECYK, MARTA SZEMBERG

Effect of cross-linking on selected properties of pea (Pisum sativum) starch

BARBARA SZYMCZAK, WOJCIECH SAWICKI, ELŻBIETA BOGUSŁAWSKA-WĄS, ANNA KORONKIEWICZ, WALDEMAR DĄBROWSKI

Occurence of L. monocytogenes in fresh fruits and vegetables from organic farms in west pomeranian region

ELŻBIETA GUJSKA, MARTA CZARNOWSKA

Effect of extraction and hydrolysis condotions on the determined content value of folic acid and folates in apple juice

GRZEGORZ KŁOSOWSKI, ANNA BŁAJET-KOSICKA, DAWID MIKULSKI, JAN GRAJEWSKI

Assessing the potential of reducing mycotoxin concentration during the production process of ethanol from maize grain using pls and classic technology

AGATA GÓRSKA, EWA OSTROWSKA-LIGĘZA, MAGDALENA WIRKOWSKA, JOANNA BRYŚ

Assessment of linoleic acid oxidation parameters using differential scanning calorimetry

AGATA GÓRSKA, EWA OSTROWSKA-LIGĘZA, MAGDALENA WIRKOWSKA, JOANNA BRYŚ

Thermal stability of linoleic acid – β-cyclodextrin inclusion complexes

KAROL MIŃKOWSKI, STANISŁAW GRZEŚKIEWICZ, MARZENA JERZEWSKA

Assessment of nutritive value of plant oils with high content of linolenic acids based on the composition of fatty acids, tocopherols, and sterols

IWONA CHWASTOWSKA-SIWIECKA, JACEK KONDRATOWICZ, RAFAŁ WINARSKI, KATARZYNA ŚMIECIŃSKA

Slaughter value and selected quality attributes of meat of meet rabbit breeds

DOROTA KOWALSKA, PAWEŁ BIELAŃSKI, AGNIESZKA CHEŁMIŃSKA

Effect of linseed & fish oil supplements in feed on fatty acid profile and intramuscular fat oxidation in rabbits

EUGENIA GRZEŚKOWIAK, FABIAN MAGDA, DARIUSZ LISIAK

Assessment of phosphorus content and quality of meat & processed meat products available in the Polish market