FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2011, 2 (75)

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Articles

DOROTA KRĘGIEL, ANNA RYGAŁA, ZDZISŁAWA LIBUDZISZ

Bacteria Asaia sp. – the new contamintion of flavoured mineral waters

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ANNA STÓJ

Methods of detecting adulteration of wines

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EWA CIEŚLIK, AGNIESZKA GĘBUSIA

Functional foods with fructans added

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PIOTR ZARZYCKI, EMILIA SYKUT-DOMAŃSKA, IWONA WILKOWICZ

Evaluation of apparent viscosity of whole oat flour water slurries with different dietary fibre content

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MAŁGORZATA PIECYK, MARTA SZEMBERG

Effect of cross-linking on selected properties of pea (Pisum sativum) starch

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BARBARA SZYMCZAK, WOJCIECH SAWICKI, ELŻBIETA BOGUSŁAWSKA-WĄS, ANNA KORONKIEWICZ, WALDEMAR DĄBROWSKI

Occurence of L. monocytogenes in fresh fruits and vegetables from organic farms in west pomeranian region

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ELŻBIETA GUJSKA, MARTA CZARNOWSKA

Effect of extraction and hydrolysis condotions on the determined content value of folic acid and folates in apple juice

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GRZEGORZ KŁOSOWSKI, ANNA BŁAJET-KOSICKA, DAWID MIKULSKI, JAN GRAJEWSKI

Assessing the potential of reducing mycotoxin concentration during the production process of ethanol from maize grain using pls and classic technology

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AGATA GÓRSKA, EWA OSTROWSKA-LIGĘZA, MAGDALENA WIRKOWSKA, JOANNA BRYŚ

Assessment of linoleic acid oxidation parameters using differential scanning calorimetry

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AGATA GÓRSKA, EWA OSTROWSKA-LIGĘZA, MAGDALENA WIRKOWSKA, JOANNA BRYŚ

Thermal stability of linoleic acid – β-cyclodextrin inclusion complexes

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KAROL MIŃKOWSKI, STANISŁAW GRZEŚKIEWICZ, MARZENA JERZEWSKA

Assessment of nutritive value of plant oils with high content of linolenic acids based on the composition of fatty acids, tocopherols, and sterols

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IWONA CHWASTOWSKA-SIWIECKA, JACEK KONDRATOWICZ, RAFAŁ WINARSKI, KATARZYNA ŚMIECIŃSKA

Slaughter value and selected quality attributes of meat of meet rabbit breeds

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DOROTA KOWALSKA, PAWEŁ BIELAŃSKI, AGNIESZKA CHEŁMIŃSKA

Effect of linseed & fish oil supplements in feed on fatty acid profile and intramuscular fat oxidation in rabbits

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EUGENIA GRZEŚKOWIAK, FABIAN MAGDA, DARIUSZ LISIAK

Assessment of phosphorus content and quality of meat & processed meat products available in the Polish market

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