GRETA ADAMCZYK, MAREK SIKORA, MAGDALENA KRYSTYJAN

Methods of measuring thixotropic food products

JÓZEF KRZYŻEWSKI, NINA STRZAŁKOWSKA, EMILIA BAGNICKA, ARTUR JÓŹWIK, JAROSŁAW O. HORBAŃCZUK

Effects of antioxidants in fat contained in bulky forages on cows’ milk quality

MAGDALENA WIRKOWSKA, JOANNA BRYŚ, AGATA GÓRSKA, EWA OSTROWSKA-LIGĘZA, KATARZYNA TARNOWSKA

Attempt to enhance milk fat with EPA and DHA acids

AGNIESZKA WIKIERA, MAGDALENA MIKA

Effect of methyloxantines on emulsification and bioavailability of butter lipids as assessed in vitro

DOROTA DEREWIAKA, MIECZYSŁAW OBIEDZIŃSKI

Effect of thermal processing on contents of sterols in rapeseed oil and in rapeseed oil-based mixtures

GRZEGORZ LEŚNIEROWSKI, ROBERT BOROWIAK

Effect of environmental conditions on change in properties of lysozyme in hen egg white

ANETA CEGIEŁKA

Applying plant oils and fibre preparations to produce chicken meat burgers

PIOTR ZAPLETAL, KATARZYNA TOMCZYK, WŁADYSŁAW MIGDAŁ, HENRYK PUSTKOWIAK, ANDRZEJ WĘGLARZ

Impact of production stages of atlantic herring (Clupea harengus) cold marinades on profile of fatty acids in fish fat

KAMILA GODERSKA, TOMASZ RYCHLIK, EWA ANDRZEJEWSKA, ANDRZEJ SZKARADKIEWICZ, ZBIGNIEW CZARNECKI

Antagonistic impact of Lactobacillus acidophilus DSM 20079 and DSM 20242 strains on pathogenic bacteria isolated from people

PIOTR PATELSKI, URSZULA DZIEKOŃSKA

Effect of sodium selenate (IV) on growth and fermentation activity of baker’s yeast

IZABELA PRZETACZEK-ROŻNOWSKA, TERESA FORTUNA, KAROLINA PYCIA

Effect of microwave irradiation on selected physical and chemical properties of corn starch and corn maltodextrins showing different dextrose equivalents

DOROTA PASTUSZKA, HALINA GAMBUŚ, MAREK SIKORA

Nutritional and dietary value of gluten-free rolls with flaxseeds added

AGNIESZKA NAWIRSKA-OLSZAŃSKA, ANITA BIESIADA, ALICJA Z. KUCHARSKA, ANNA SOKÓŁŁĘTOWSKA

Effect of production method and storage conditions of pumpkin preserves enriched with Japanese quince and cornelian cherry on their physical-chemical properties

LUBOSŁAWA NOWACZYK

Assessing quality and processing usefulness of Capsicum spp. soft-flesh lines

SYLWIA SKĄPSKA, BARBARA SOKOŁOWSKA, MONIKA FONBERG-BROCZEK, JOLANTA NIEZGODA, MARTA CHOTKIEWICZ, AGNIESZKA DEKOWSKA

Application of high pressure pasteurization to inactivate spores of Alicyclobacillus acidoterrestris in apple juice

MARZENA JEŻEWSKA-ZYCHOWICZ, MARIA JEZNACH, MAŁGORZATA KOSICKA-GĘBSKA

Consumers’ interest in functional sweets and consumer preferences