FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

AGNIESZKA SARAN, GRAŻYNA DUDA

Title

Influence of selected factors on dietary supplementation by elderly

Abstract

The study was conducted on a sample of 1045 subjects at the age over 60. The use of vitamin and mineral supplements was reported by almost 65% of the respondents. Supplement users were more mostly women, people with higher education and non-smokers. The main reason for supplement use, most frequently during the whole year, was a desire to improve one’s health condition. Supplementation practice was mainly the result of a physician’s recommendations or the respondents’ own decision.

Keywords

supplementation, vitamins, minerals, elderly

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