MARZANNA HĘŚ, JÓZEF KORCZAK, JAN PYRCZ, RYSZARD KOWALSKI

Influence of lipid stabilization on the retention of available lysine and methionine in stored raw polish sausage

KRZYSZTOF LIPIŃSKI, JAN TYWOŃCZUK, ANDRZEJ SIWICKI

Effect of dietary (mannan)-oligosaccharides on health status and meat quality of broiler chickens

EUGENIUSZ R. GRELA, EDYTA KOWALCZUK

Content of nutrients and fatty acid composition in meat and pork-butcher’s meat from organic pig production

EWA FLACZYK, DANUTA GÓRECKA, JOANNA KOBUS, KRYSTYNA SZYMANDERA-BUSZKA

The influence of inulin addition as fat substitute on reducing energy value and consumer acceptance of model pork meatballs

MARZENA JEŻEWSKA-ZYCHOWICZ

Acceptance of genetic modification in production of food with increased content of vitamin and minerals

ANETA KORONOWICZ, JOANNA DULIŃSKA-LITEWKA, PAWEŁ PISULEWSKI, PIOTR LAIDLER

Effect of lipids originating from egg yolk enriched with conjugated linoleic acid isomers on proliferation of mammary cancer cells

ELEONORA LAMPART-SZCZAPA, PIOTR KONIECZNY, IZABELA KOSSOWSKA, MAŁGORZATA NOGALA-KAŁUCKA, RENATA ZAWIRSKA-WOJTASIAK, ANNA HOFFMANN

Sensory attributes in relation to tannin content in fermented and extruded lupin preparations

MAŁGORZATA NOGALA-KAŁUCKA, ELEONORA LAMPART-SZCZAPA, INGA KRZYŻOSTANIAK, ALEKSANDER SIGER

Native anitoxidant biocomponents of lupin preparations

JULITA REGUŁA

Nutritive value and organoleptic properties of cookies with the addition of dried shiitake mushroom (lentinula edodes)

ANDRZEJ KOT, STANISŁAW ZARĘBA, LUCYNA WYSZOGRODZKA-KOMA

Assessment of lead contamination in cereals, cereal products and potatoes from Lublin region

JAN PIKUL, MAŁGORZATA NOGALA-KAŁUCKA, ALEKSANDER SIGER

The profile of tocochromanols in selected dairy products with addition of plant oils

KRZYSZTOF BARANOWSKI, ELŻBIETA BACA, AGNIESZKA SALAMON, DOROTA MICHAŁOWSKA, DOROTA MELLER, MARCIN KARAŚ

Possibilities of retrieving and making a practical use of phenolic compounds from the waste products: blackcurrant and chokeberry pomace and spent hops

JOANNA KOBUS, EWA FLACZYK, ZBIGNIEW KREJPCIO, HALINA STANIEK

The effect of vegetation period on contents of elements affecting antioxidant capacity of extracts from Ginkgo biloba L

MIROSŁAW KROŚNIAK, MACIEJ GĄSTOŁ, PRZEMYSŁAW BANACH, ANNA PYTEL

Qualitative parameters of grapes grown in southern Poland

ELŻBIETA BACA, KRYSTYNA SKIBNIEWSKA, KRZYSZTOF BARANOWSKI, JANUSZ ZAKRZEWSKI, ELŻBIETA SŁOWIK, DOROTA MELLER, MARCIN KARAŚ, MAŁGORZATA MIELCARZ

The influence of technological conditions of bread production on a degree of phytic acids’ decomposition

MAŁGORZATA WOŹNIAK, KATARZYNA OSTROWSKA, ŁUKASZ SZYMAŃSKI, KATARZYNA WYBIERALSKA, RYSZARD ZIELIŃSKI

Antiradical activity of sage and rosemary extracts

ANNA CZECH, AGNIESZKA MALIK, IWONA PITUCHA, ALEKSANDRA WOŹNICA

Comparison of bioactive compound contents in red wines from different European countries

WALDEMAR ŻYNGIEL, HALINA KOLENDA

The influence of high pressures on content of saccharides in pressurized carrot juices

GRZEGORZ MIELCARZ, ALEKSANDER BARINOW-WOJEWÓDZKI, KRZYSZTOF LINKE

Effect of red wine extract supplementation on antioxidant and fibrynolitic properties in people

JACEK ANIOŁA, JOANNA LE THANH, GRAŻYNA LEWANDOWICZ

The estimation of digestibility of a new physically modified starch preparation in research on the rats

ZBIGNIEW KREJPCIO, RAFAŁ W. WÓJCIAK, HALINA STANIEK, JULIA WIŚNIEWSKA

Effect of dietary supplementation with inulin-type fructans and chromium(III) on magnesium metabolic indices in rat

SŁAWOMIR LEWICKI, DARIUSZ RATTMAN, TOMASZ KURYŁ, MAREK SNOCHOWSKI, BOGDAN DĘBSKI

The effect of chromium (III) on fatty acid metabolism and insulin path related gene expression in mouse myocytes cell line C2C12

EWA ZIMNA-WALENDZIK, AGNIESZKA KOLMAGA, ELŻBIETA TAFALSKA

Lifestyle – physical activity and nutritional preferences of children leaving primary school

JAN GAWĘCKI, MARTA TWARDOWSKA, DOROTA ŁOBODA

Beverage consumption habits among academic youth – initial studies

JOANNA BAJERSKA, MAŁGORZATA WOŹNIEWICZ, JAN JESZKA, EWELINA WIERZEJSKA

Frequency of energy drinks intake vs. physical activity and incidence of overweight and obesity among high school students

IZABELA STEINKA

Acceptance of unconvectional food for young consumers

WIOLETTA SEMENIUK

Eating habits of students of the university of life sciences in Lublin using alternative diets

ANETA SIGŁOWA, BARTOSZ BERTRANDT, MAŁGORZATA CONDER, KAROLINA BERTRANDT, ANNA LISIECKA, PAULINA KUBIAK, ALEKSANDRA URBAŃSKA

Diet supplementation among students

KRYSTYNA A. SKIBNIEWSKA, MONIKA RADZYMIŃSKA, MARIA M. JAWORSKA, EWA BABICZ-ZIELIŃSKA

Studies on dietary habits of Polish and Belgian student

MARIA DYMKOWSKA-MALESA, ALDONA BAĆ, AGNIESZKA PLAWGO, KAZIMIERA ZGÓRSKA

Assessment of nutritional values of dinners prepared in academic canteen

TOMASZ MATUSZEWSKI, KRZYSZTOF KŁOS, JÓZEF KĘDZIORA, MACIEJ RUTKOWSKI, SŁAWOMIR TOKARSKI

Assessment of influence of the A, E and C vitamins diet supplementation on their contents of advanced age people blood plasma

AGNIESZKA SARAN, GRAŻYNA DUDA

Influence of selected factors on dietary supplementation by elderly

ANNA GLISZCZYŃSKA-ŚWIGŁO, HENRYK SZYMUSIAK

Interactions between components of dietary supplements: a case of quercetin and vitamin C

EWA STEFAŃSKA, LUCYNA OSTROWSKA, DANUTA CZAPSKA, JAN KARCZEWSKI

Assessment of vitamin content in daily food rations of women with normal body weight, overweight and obesity

IZABELA BOLESŁAWSKA, JULIUSZ PRZYSŁAWSKI, MAŁGORZATA SCHLEGEL-ZAWADZKA, MARIAN GRZYMISŁAWSKI

The contents of mineral compounds in daily food rations taken by men and woman under traditional and low carbohydrate „opitimal” diet

MAGDALENA CZŁAPKA-MATYASIK, ALEKSANDRA KOSTRZEWA-TARNOWSKA, JOANNA BAJERSKA

Diet antioxidant capacity in the group of patients with diagnosed cardiovascular diseases

DANUTA GÓRECKA, JOLANTA CZARNOCIŃSKA, MAREK IDZIKOWSKI, JUSTYNA KOWALEC

Dietary attitudes of adults in relation to functional food depending on the age and sex

BEATA SZCZEPAŃSKA, JADWIGA MALCZEWSKA-LENCZOWSKA, JAN GAJEWSKI

Is it sensible to administer food supplements to Polish elite weightlifters on a training camp?

ILONA POKORA, STANISŁAW POPRZĘCKI

Changes of plasma aldosterone concentration during rehydration after heat stress: an influence of kind ingested drink

GRAŻYNA PODLASZEWSKA, MARIOLA FRIEDRICH, JOANNA SADOWSKA

The estimation of the effect of diet composition and its supplementation with chosen mineral elements on the concentration of corticosterone and the water balance at male rats

MIKOŁAJ A. GRALAK, JERZY BERTRANDT, ANNA KŁOS, ANNA B. STRYCZEK, BOGDAN DĘBSKI

Influence of training and vitamin c supplementation on liver mineral content in rats

MARIOLA FRIEDRICH, JOANNA SADOWSKA, ZUZANNA GOLUCH-KONIUSZY

The estimation of the effect of diet composition and its supplementation with b vitamins on the level of insuline and chosen indicators of protein transmutation at female rats