FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

IZABELA BOLESŁAWSKA, JULIUSZ PRZYSŁAWSKI, MAŁGORZATA SCHLEGEL-ZAWADZKA, MARIAN GRZYMISŁAWSKI

Title

The contents of mineral compounds in daily food rations taken by men and woman under traditional and low carbohydrate „opitimal” diet

Abstract

The comparison encompassed involvement of calcium, phosphorus, magnesium, iron, zinc and copper in the daily food rations of the ‘optimals’(131 fem. 101 mal.), and persons maintaining classical diet (260 fem. 231 mal.). The investigation was conducted between 2006 and 2008. Classical 24 hour- recall method was consistently applied. The data were analyzed with the use of advanced computer programs. The analysis resulted in exposition of serious abnormalities in both groups investigated. The only elements which DFR content turned out to be within recommended limits were phosphorus and zinc.

Keywords

mineral compounds, daily foot rations, optimal diet

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