FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

TADEUSZ SIKORA, DOROTA KRUK, KINGA SERWIN

Title

Content of some chemical elements in meat and liver of select rabbit varieties

Abstract

Results of: Cd, Pb, Zn, Cu, Fe, Mn, Mg and Ca content in meat and liver of two groups of rabbits from Bielsko-Biała area, were presented.

Download